Cooking Light
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| Editor | Scott Mowbray |
|---|---|
| Categories | Cooking |
| Frequency | Monthly |
| Total circulation (2012) |
1,814,471[1] |
| Year founded | 1987 |
| Company | [[Southern Progress Corp oration]] (subsidiary of Time Inc.) |
| Country | United States |
| Based in | Birmingham, Alabama |
| Language | English |
| Website | www |
| ISSN | 0886-4446 |
Cooking Light is an American monthly food and lifestyle magazine founded in 1987.[2][3] Each month, the magazine includes approximately 100 original recipes as well as editorial content covering food trends, fitness tips, and other culinary and health-related news.
The magazine is published by Birmingham, Alabama[3]-based Southern Progress Corporation, a subsidiary of Time Inc.[2]
Editors
- Katherine M. Eakin (1987–1993)
- Doug Crichton (1993–2001)
- Mary Kay Culpepper (2001–2009)
- Scott Mowbray (2009–present)
References
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