Bottle keep

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Patrons' bottles are kept on the shelf in a restaurant in Japan.

Bottle keep, or "bottle-keep", "keep bottle" (a wasei-eigo: 「ボトルキープ」, botorukīpu) is a service which is provided at some Japanese drinking establishments where a patron can have his unfinished bottle of liquor stored there under his name.[1] The service is offered by casual places like izakaya as well as by bars in some first-class hotels.[2] This system is less expensive than paying for single drinks for a long run.[3]

References

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  2. Lua error in package.lua at line 80: module 'strict' not found.[non-primary source needed]
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