Xantocillin

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Xantocillin
Xantocillin.svg
200px
200px
Names
IUPAC name
4,4′-[(1Z,3Z)-2,3-Diisocyanobuta-1,3-diene-1,4-diyl]diphenol
Other names
Xanthocillin X, Ophthocillin
Identifiers
580-74-5
ChEMBL ChEMBL1977264
ChemSpider 21106491
Jmol 3D model Interactive image
PubChem 5378293
UNII EX637I77PC YesY
  • [C-]#[N+]C(=CC1=CC=C(C=C1)O)C(=CC2=CC=C(C=C2)O)[N+]#[C-]
Properties
C18H12N2O2
Molar mass 288.31 g·mol−1
Appearance Yellow crystals
Melting point 200 °C (392 °F; 473 K) (decomposes)
Vapor pressure {{{value}}}
Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa).
Infobox references

Xantocillin (INN), also known as xanthocillin X or ophthocillin, was the first reported natural product found to contain the isocyanide functional group. It was first isolated from Penicillium notatum by Rothe in 1950[1] and subsequently from several other sources.[2][3]

See also

References

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