File:Papeda, Kuah Kuning, Ikan Tude Bakar 2.jpg
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Summary
Papeda (sago congee), Kuah Kuning (yelow soup) and Ikan Tude Bakar (grilled fish) with Dabu-dabu and Rica sambal. The Eastern Indonesian meal; Papeda, the staple food of Eastern Indonesia have a glue-like consistency and texture. Served in Waroeng Ikan Bakar, a restaurant specializing in Eastern Indonesian food (Manado, Maluku and Papuan cuisine). Atrium Senen Foodcourt, Jakarta, Indonesia.
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| Date/Time | Thumbnail | Dimensions | User | Comment | |
|---|---|---|---|---|---|
| current | 08:41, 7 January 2017 | | 1,701 × 1,282 (1.06 MB) | 127.0.0.1 (talk) | Papeda (sago congee), Kuah Kuning (yelow soup) and Ikan Tude Bakar (grilled fish) with Dabu-dabu and Rica sambal. The Eastern Indonesian meal; Papeda, the staple food of Eastern Indonesia have a glue-like consistency and texture. Served in Waroeng Ikan Bakar, a restaurant specializing in Eastern Indonesian food (Manado, Maluku and Papuan cuisine). Atrium Senen Foodcourt, Jakarta, Indonesia. |
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