File:Finger steak.jpg
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Summary
Finger steaks consist of 2–3” long by 1/2" wide strips of steak (usually sirloin), battered with a tempura-like batter, and deep-fried in oil.
Licensing
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File history
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| Date/Time | Thumbnail | Dimensions | User | Comment | |
|---|---|---|---|---|---|
| current | 00:13, 19 January 2018 | | 612 × 612 (93 KB) | Gilgamesh (talk | contribs) | |
| 14:56, 9 January 2017 | No thumbnail | (0 bytes) | 127.0.0.1 (talk) | <p>Finger steaks consist of 2–3” long by 1/2" wide strips of steak (usually sirloin), battered with a tempura-like batter, and deep-fried in oil. </p> |
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