Drunken shrimp
From Infogalactic: the planetary knowledge core
Drunken shrimp is a popular dish in portions of China based on freshwater shrimp that are often eaten alive, but immersed in ethanol to make consumption easier.[1] Different parts of China have different recipes for the dish. For example, the shrimp are sometimes soaked in alcohol and then cooked in boiling water rather than served live, and in other recipes cooked shrimp are marinated in alcohol after they are boiled.[2]
Consuming uncooked freshwater shrimps may be a serious health hazard due to the risk of paragonimiasis.[3][4][5]
Contents
See also
Notes
- ↑ Lua error in package.lua at line 80: module 'strict' not found.
- ↑ 醉蝦 Archived August 17, 2011 at the Wayback Machine
- ↑ 北京食品安全办发预警：醉虾生鱼片下餐桌
- ↑ 夏季禁醉虾醉蟹
- ↑ 肝病患者热天饮食原则 切勿贪嘴不食生贝
Sources
- Chinese Home-Style Cooking, Foreign Languages Press, Beijing, 7th Printing, 2005, pp. 127. (ISBN 7-119-00407-7)
External links
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