Nadia G's Bitchin' Kitchen
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| Nadia G's Bitchin' Kitchen | |
|---|---|
| Starring | Nadia Giosia |
| Original language(s) | English |
| No. of seasons | 3 |
| No. of episodes | 47 |
| Release | |
| Original network | Cooking Channel Food Network Canada Food Network (UK) |
| External links | |
| Website | |
Nadia G's Bitchin' Kitchen (Originally titled in Canada and the UK as "Bitchin' Kitchen") is an offbeat cooking show starring Nadia Giosia that used to air exclusively on the Food Network Canada. Now it airs on the Cooking Channel in the USA, Food Network UK in the United Kingdom, and TV4ME in Australia. Described as a show that "looks at the funny side of everyday situations and turns them into occasions worth celebrating". Bitchin' Kitchen evolved from popular three-minute internet videos starring comedian Giosia as Nadia G.[1]
Contents
Episode list
Season 1
| Episode | Episode # | Title[2] | Recipes |
|---|---|---|---|
| 1 | CCBKN-101H | Bag 'Em Tag 'Em | French Toast with Salted Caramel and Creme Fraiche |
| Egg Fettuccine Rose | |||
| Sirloin Shepherd's Pie | |||
| 2 | CCBKN-102H | Breakup Bonanza | Sweet Fig and Mesclun "Splitsville" Salad with Nutty Pesto and Goat Cheese Crostini |
| Hawaiian Burger | |||
| Peanut Butter Banana Fritters Drizzled with Chocolate Sauce | |||
| 3 | CCBKN-103H | Deflate Your Mate | Mediterranean Chick Pea Stew |
| Pepper-Crusted Tuna Steak with Teriyaki Sauce and Wasabi Smashed Potatoes | |||
| Pot au Chocolat with Fleur de Sel | |||
| 4 | CCBKN-104H | Anxiety Soups | 'Liquid Gold' Chicken Broth |
| Italian Stracciatella with Mini Meatballs, Tender Cheese Tortellini and Baby Spinach | |||
| Aztec Soup | |||
| 5 | CCBKN-105H | Makeup Meal | Zucchini Blossoms with Mimosa Vinaigrette |
| Curried Chicken Pot Pie | |||
| McIntosh Maple Crumble with Candied Bacon | |||
| 6 | CCBKN-106H | Impress the In-Laws | Candied Pecan and Strawberry Salad |
| Filet Mignon Drizzle with a Maple Balsamic Reduction, Served with Sweet Roasted Cherry Tomatoes and Parmesan Potato Croquettes | |||
| Nadia G's "Famous" Drunken Peaches | |||
| 7 | CCBKN-107H | Rehab Recipes | Sweet Potato Poutine |
| Ricotta and Mushroom Medallione with Spicy Italian Salsa | |||
| Celery-Pineapple Smoothie | |||
| 8 | CCBKN-108H | The Selfish Spread | Thai-Italian Spring Rolls with Peanut Dipping Sauce |
| Panko Shrimp with Strawberry Aioli | |||
| Camembert Feuilletee with Apricot Syrup and Pistachios | |||
| 9 | CCBKN-109H | The Dish on Dating | Spicy Sauteed Asparagus with Tamari and Toasted Garlic |
| Baked Mac 'N Cheese with Caramelized Onions and Duck Sausage | |||
| Pink Grapefruit Meringue Pies | |||
| 10 | CCBKN-110H | Furious Foods | Diavoli Fritte with Onion and Dill Dip |
| Penne Rigate Sauteed with Rapini and Merguez Sausage | |||
| Key Lime Habanero Cheesecake | |||
| 11 | CCBKN-111H | Recession Recipes | Zesty Spaghetti a la Puttanesca |
| Beef and Roasted Vegetable Stew | |||
| Ricotta Crepes with Raspberry-Chile Coulis and Chocolate Shavings | |||
| 12 | CCBKN-112H | Rockstar Recipes | Blueberry and Pomegranate Salad |
| Parpadelle with baby Asparagus, Shitake Mushrooms and Proscuitto di Parma | |||
| Mocha Served with Chiacchere | |||
| 13 | CCBKN-113H | Underground Nadventures | Swiss Chard Mascarpone Ravioli, Pan-Seared and Drizzled with Truffled Creme |
| Garlic-Roasted Brussels Sprouts with 'Low 'n Slow' Spicy Portuguese Sausage and Crispy parsnip Chips | |||
| Creamy Cauliflower Soup with Aged Cheddar Pancetta, and Sauteed Leeks |
Season 2
| Episode | Episode # | Title[3] | Recipes |
|---|---|---|---|
| 1 | CCBKN-206H | (Dysfunctional) Family Pizza Night | Potato Pizza |
| All Dressed G Style Pizza | |||
| Frittelle | |||
| 2 | CCBKN-202H | A Proposal for a Proposal | Creamy Lobster Bisque |
| Balsamic Baby Back Ribs with Truffled Twice-Baked Potatoes | |||
| Dark Chocolate Souffle with Smoked Salt and a Sweet Mint and Almond Pesto | |||
| 3 | CCBKN-203H | Back-of-the-Fridge Bachelor Fest | Sartu di Patate (Potato Cake) |
| Paste' Fazul | |||
| Sweet Arancini | |||
| 4 | CCBKN-204H | Bitchin' Bootycamp EXTREEEME! | Egg White with Caramelized Onions and Homemade Fig Jam Sandwich with Salad and Maple Balsamic Dressing |
| Turkey Cassoulet with Butter Beans | |||
| Carrot Cupcakes with Homemade Low-Fat Cream Cheese Frosting | |||
| 5 | CCBKN-201H | Student Shkoff-fest | Red-Hot Bean Chili |
| Plump Udon Noodles in Thai Green Curry with Eggplant | |||
| No-Bake Cream Cheese Peanut Butter Pie | |||
| 6 | CCBKN-205H | Girls' Night In | Cardamom Blood Orange Mojitos with Sweet Basil "Caviar" |
| Creamy Gorgonzola and Portobello Mushroom Risotto | |||
| Bacon Chocolates | |||
| 7 | CCBKN-207H | Hi-Speed Suppers | Moroccan Couscous |
| Penne al Forno | |||
| Saltimbocca Veal Cutlet Sandwich | |||
| 8 | CCBKN-208H | Makeover Meals | Crispy Tuna-Cake Sliders with Citrus Slaw |
| Roasted Chicken and Barley Risotto | |||
| Grilled Kebabs | |||
| 9 | CCBKN-209H | Getting the Romance Back | Oysters G-feller (Rockefeller) |
| Rib Eye Steak in Beurre Blanc with Duck Fat Fries | |||
| Puff Pastry Tarts with St. Andre Cheese and Balsamic Strawberries | |||
| 10 | CCBKN-210H | Veg-Head Extravaganza | Raclette Buckwheat Pancakes |
| Chana Dhansak | |||
| Dark Chocolate and Caramelized Banana Pie | |||
| 11 | CCBKN-211H | Gluttony G-Style | Foie Gras Lollipops |
| Steamed Pork Belly Buns with Hoisin Balsamic | |||
| Gnocchi Poutine | |||
| 12 | CCBKN-212H | Nonna's Recipe Chowdown | Nonna Theresa's Lasagna Bianco |
| Fettuccine with Salsiccia and Brisket Sauce | |||
| Tiramisu Cupcakes | |||
| 13 | CCBKN-213H | Depression Desserts | Peanut Butter and Goat Cheese Tartlets |
| Chocolate Honeycomb Cookies | |||
| Bourbon Vanilla Milkshake Shooter | |||
| Strawberry Shortcake Parfait | |||
| 14 | CCBKN-214H | Fan-tastic Foods | Sloppy Gino |
| Crispy Chicken Wings with Tsaketa Hot Sauce | |||
| Black and Blueberry Dumplings with Vanilla Ice Cream and Chocolate Sauce | |||
| 15 | CCBKN-215H | Cheap & Chic | Calamari Fries with Homemade Cocktail Sauce and Ponzu Mayo |
| Mushroom Medallione Pasta with Porcini Sauce | |||
| Chocolate and Amaretto Mousse in Almond Lace Bowls | |||
| 16 | CCBKN-216H | Bitchin' Party Guide | Popcorn Chicken Two Ways: Southern Style and Italian Style |
| Millefeuilles Served in a Whiskey Glass with your choice of Chocolate, Vanilla and Raspberry Pastry Cream | |||
| DIY Vodka Bar with Spicy Pomegranate and Lemongrass Limeade Mixers |
Season 3
| Episode | Episode # | Title[4] | Recipes |
|---|---|---|---|
| 1 | CCBKN-301H | Office Lunches | Chipotle Tomato Barley Soup |
| Greek Chicken Salad Sandwiches | |||
| Spicy Maple Fudge | |||
| 2 | CCBKN-302H | Childhood Favorites | Baccala Croquettes with Spicy Tartar Sauce |
| Riso con la Ricotta | |||
| Cashew-Peanut Butter and Spicy Blackberry Jam | |||
| 3 | CCBKN-303H | Hitched & Ditched | Tempura Giardiniera |
| Philly Cheese Steak with Smoked Gruyere Sauce | |||
| Pear and Almond Tartlet Tartin | |||
| 4 | CCBKN-304H | Bucket List Dishes | Gnocchi with Dried Apricot Brown Butter and Crispy Sage |
| Pulled Pork Sandwiches | |||
| Inverted Lemon Meringue Pie | |||
| 5 | CCBKN-305H | Geezer Grub | Meatloaf with Awesome Sauce |
| Mini Olive Oil and Ricotta Pound Cakes with Chocolate Covered Orange Peel | |||
| Truffle Deviled Eggs | |||
| 6 | CCBKN-306H | Dude Food | Boozy S'mores Fondue |
| Cherry Bomb Poppers with Maple Bacon | |||
| Montreal Smoked Meat Hash with Chile Sauce | |||
| 7 | CCBKN-307H | Lazy Day Dishes | Corn Chowder with Chili Powder and Crumbled Cotija Cheese |
| Honey-Infused Mediterranean Yoghurt Parfait with Stewed Plums and Peaches | |||
| Penne Aglio-olio-Anything | |||
| 8 | CCBKN-308H | Mad Men(u) | Broccoli, Wild Mushroom and Duck Prosciutto Casserole Smothered in a Sharp Cheddar Cream Sauce |
| Cherry Pie Inspired By an "Old Fashioned" Cocktail (Sour Cherries Stewed With Raw Sugar, Bourbon and Orange Bitters) | |||
| Chorizo Corn Dogs with Grainy Maple Mustard | |||
| 9 | CCBKN-309H | Parenthood | Crispy Baked Cauliflower Tater Tots |
| Frozen Yogurt Coconut Pops | |||
| Turkey Burger Sliders | |||
| Cheezy Alphabet Crackers | |||
| 10 | CCBKN-310H | Happiness | Crazy Rich Linguine Alfredo |
| Milk Chocolate Chip Maple Syrup Glazed Bacon Cookies | |||
| Spicy Onion Rings | |||
| 11 | CCBKN-311H | Bridezilla Bites | Champagne Truffles |
| Crispy Fried Rigatoni "Chips" Stuffed with Herbed Ricotta | |||
| Pastrami-Style Gravlax with Sweet English Mustard on Pumpernickel Toast | |||
| 12 | CCBKN-312H | Trendy Eats | Baked Kale Chips with Cider Vinegar |
| Layered Chestnut Cream and Pear Verrine | |||
| Spicy Jamaican Oxtail Curry | |||
| 13 | CCBKN-313H | Hair of the Dog Breakfast | Chicken-Fried Steak with Peppered Gravy |
| Cornmeal Pancakes with Whipped Butter and Zesty Orange-Infused Maple Syrup | |||
| Pineapple-Cilantro Syrup Martini Rimmed with Chile Salt | |||
| Smoky Chipotle Bloody Mary | |||
| 14 | CCBKN-314H | Fantastic Foods 2 | Italian Sausage Sandwiches with Sweet and Spicy Giardiniera |
| Miso Black Cod with Dirty Shiitake Wild Rice | |||
| Sticky Toffee Date and Orange "Pudding" | |||
| 15 | CCBKN-315H | Sweet & Savory Special | Chicago Mix Popcorn |
| Chocolate Cheese Brownies | |||
| Sweet and Sour Pineapple Pork | |||
| 16 | CCBKN-316H | Hipster Brunch | Baked Croissant French Toast Casserole with Bacon and Bourbon Infused Maple Syrup and Caramelized Shallot Hazelnut Butter |
| Maple Pink Grapefruit Mimosas | |||
| Mini Spinach Quiches in Crispy Prosciutto Cups | |||
| Spiced Orange Mimosas | |||
| Vanilla Pineapple Mimosas |
Specials
| Episode | Episode # | Title[3] | Recipes |
|---|---|---|---|
| Holiday Special 1 | CCBKN-SP1H | Feast of the Seven Dishes | Crispy Puttanesca Panzarottis |
| Midnight Roast | |||
| Mussels in White Wine and Meyer Lemon Sauce | |||
| Panettone Bread Pudding | |||
| Spicy Szechuan Shrimp Linguine | |||
| Spicy Tom Yam Zuppe di Pesce | |||
| Fresh Scallop and Pineapple Ceviche | |||
| Holiday Special 2 | CCBKN-SP2H | Nadia G's Bitchin' Halloween Special | Designer Toffee Apples |
| Severed Braciole Arm | |||
| Marinara Sauce | |||
| Worms and Maggots Salad | |||
| Bocconcini Eyeballs with "Blood" Salsa | |||
| Vegetarian Coffin Sandwiches with Walnut Pesto |
