4-Anisaldehyde
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Names | |||
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IUPAC name
4-Methoxybenzaldehyde
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Identifiers | |||
123-11-5 | |||
ChEMBL | ChEMBL161598 | ||
ChemSpider | 28984 21105937 |
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Jmol 3D model | Interactive image | ||
PubChem | 31244 | ||
UNII | 9PA5V6656V | ||
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Properties | |||
C8H8O2 | |||
Molar mass | 136.15 g/mol | ||
Density | 1.119 g/cm3 at 15 °C | ||
Melting point | 0 °C (32 °F; 273 K) | ||
Boiling point | 248 °C (478 °F; 521 K) | ||
Vapor pressure | {{{value}}} | ||
Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa).
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verify (what is ?) | |||
Infobox references | |||
4-Anisaldehyde (also: p-anisaldehyde, anisic aldehyde, anise aldehyde) is an organic compound that is commonly encountered in the fragrances, both synthetic and natural. The compound consists of a benzene ring with an aldehyde and a methoxy group. It is a clear liquid with a strong aroma. Two related isomers ortho-anisaldehyde and meta-anisaldehyde are also known but less commonly encountered. It provides sweet, floral and strong almond odor. Atul Ltd, India is the largest manufacturer of Anisaldehyde in the world.[citation needed]
Production
Anisaldehyde is prepared commercially by oxidation of methoxytoluene (p-cresyl methyl ether) using manganese dioxide. It can also be produced by oxidation of anethole, a related fragrance that is found in some alcoholic beverages.[2]
The uses Being structurally related to vanillin, anisaldehyde is a widely used in the fragrance and flavor industry.[2] Anisaldehyde is used as an intermediate in the synthesis of other compounds important in pharmaceuticals and perfumery. ortho-Anisaldehyde has a scent of licorice.
References
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- ↑ Merck Index, 11th Edition, 693
- ↑ 2.0 2.1 Karl-Georg Fahlbusch, Franz-Josef Hammerschmidt, Johannes Panten, Wilhelm Pickenhagen, Dietmar Schatkowski, , Kurt Bauer, Dorothea Garbe and Horst Surburg "Flavors and Fragrances" in Ullmann's Encyclopedia of Industrial Chemistry, Wiley-VCH, Weinheim, 2003. doi:10.1002/14356007.a11_141