4-Anisaldehyde

From Infogalactic: the planetary knowledge core
(Redirected from Anisic aldehyde)
Jump to: navigation, search
4-Anisaldehyde[1]
Names
IUPAC name
4-Methoxybenzaldehyde
Identifiers
123-11-5 YesY
ChEMBL ChEMBL161598 N
ChemSpider 28984 YesY
21105937
Jmol 3D model Interactive image
PubChem 31244
UNII 9PA5V6656V YesY
  • InChI=1S/C8H8O2/c1-10-8-4-2-7(6-9)3-5-8/h2-6H,1H3
    Key: ZRSNZINYAWTAHE-UHFFFAOYSA-N
  • InChI=1/C8H8O2/c1-10-8-4-2-7(6-9)3-5-8/h2-6H,1H3
    Key: ZRSNZINYAWTAHE-UHFFFAOYAA
  • COc1ccc(C=O)cc1
Properties
C8H8O2
Molar mass 136.15 g/mol
Density 1.119 g/cm3 at 15 °C
Melting point 0 °C (32 °F; 273 K)
Boiling point 248 °C (478 °F; 521 K)
Vapor pressure {{{value}}}
Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa).
N verify (what is YesYN ?)
Infobox references

4-Anisaldehyde (also: p-anisaldehyde, anisic aldehyde, anise aldehyde) is an organic compound that is commonly encountered in the fragrances, both synthetic and natural. The compound consists of a benzene ring with an aldehyde and a methoxy group. It is a clear liquid with a strong aroma. Two related isomers ortho-anisaldehyde and meta-anisaldehyde are also known but less commonly encountered. It provides sweet, floral and strong almond odor. Atul Ltd, India is the largest manufacturer of Anisaldehyde in the world.[citation needed]

Production

Anisaldehyde is prepared commercially by oxidation of methoxytoluene (p-cresyl methyl ether) using manganese dioxide. It can also be produced by oxidation of anethole, a related fragrance that is found in some alcoholic beverages.[2]

The uses Being structurally related to vanillin, anisaldehyde is a widely used in the fragrance and flavor industry.[2] Anisaldehyde is used as an intermediate in the synthesis of other compounds important in pharmaceuticals and perfumery. ortho-Anisaldehyde has a scent of licorice.

References

<templatestyles src="Reflist/styles.css" />

Cite error: Invalid <references> tag; parameter "group" is allowed only.

Use <references />, or <references group="..." />
  1. Merck Index, 11th Edition, 693
  2. 2.0 2.1 Karl-Georg Fahlbusch, Franz-Josef Hammerschmidt, Johannes Panten, Wilhelm Pickenhagen, Dietmar Schatkowski, , Kurt Bauer, Dorothea Garbe and Horst Surburg "Flavors and Fragrances" in Ullmann's Encyclopedia of Industrial Chemistry, Wiley-VCH, Weinheim, 2003. doi:10.1002/14356007.a11_141