Alkylpyrazine

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File:2,3-Dimethyl Pyrazine Structural Formula V1.svg
2,3-Dimethylpyrazine, a component of the aroma of roasted sesame seeds

Alkylpyrazines are chemical compounds based on pyrazine with different substitution patterns. Some alkylpyrazines are naturally occurring highly aromatic substances which often have a very low odor threshold[1] and contribute to the taste and aroma of various foods including coffee and wines.[2] Alkylpyrazines are also formed during the cooking of some foods via Maillard reactions.

See also

References

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de:Alkylpyrazine ja:ピラジン

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