File:Phat khana mu krop.jpg
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Summary
Phat khana mu krop: Thai style stir-fried (phat; Thai script: ผัด) Chinese broccoli ([phak] khana; Thai script: [ผัก]คะน้า) with crispy pork (mu krop; Thai script: หมูกรอบ). Other ingredients are garlic, oyster sauce, pepper and soy sauce. Adding in (sliced) chillies is optional. Here it is served rat khao, meaning "together with rice". As a condiment, a spoonful of "phrik nam pla" (chopped Thai chillies in fish sauce; in the left-hand corner of the image) was added for extra spiciness and flavour.
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File history
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| Date/Time | Thumbnail | Dimensions | User | Comment | |
|---|---|---|---|---|---|
| current | 08:16, 8 January 2017 | | 1,920 × 1,440 (1.36 MB) | 127.0.0.1 (talk) | <b>Phat khana mu krop</b>: Thai style stir-fried (<i>phat</i>; Thai script: ผัด) Chinese broccoli (<i>[phak] khana</i>; Thai script: [ผัก]คะน้า) with crispy pork (<i>mu krop</i>; Thai script: หมูกรอบ). Other ingredients are garlic, oyster sauce, pepper and soy sauce. Adding in (sliced) chillies is optional. Here it is served <i>rat khao</i>, meaning "together with rice". As a condiment, a spoonful of "phrik nam pla" (chopped Thai chillies in fish sauce; in the left-hand corner of the image) was added for extra spiciness and flavour. |
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